Move over, Pumpkin Spice Latte, because there’s a brand new fall Starbucks flavor in town that will be offered from Oct. 28-31 only called the “Frappula.”
The “vampire-inspired,” “fangtastic” frappucino is made with a blend of white chocolate sauce, milk and ice, which is then layered between mocha sauce and a generous dollop of whipped cream, according to the coffee house chain. It is then topped with a drizzle of raspberry syrup that drips from cup, and finally even more whipped cream, because why not?
The “Frappula” is available now in Australia, Indonesia, Malaysia, New Zealand, Philippines, Taiwan and Thailand.
Starbucks first launched a Halloween-inspired frappucino last year, with the “Franken Frappuccino.” The frozen treat was made with a green-tea base, mixed with peppermint syrup, white chocolate sauce and java chips, then topped with whipped cream and mocha drizzle.
Keeping the holiday fun rolling, Starbucks also announced today that the beloved red cup will be getting a make-over, with colors that are “bright and exciting.”
Happy Halloween, coffee drinkers!