In his quest to save America’s failing restaurants, Chef Robert Irvine has come across some of the dirtiest eateries around. Like, cockroaches all over the place dirty.
So what better way to prepare for the Season 8 premiere of his Food Network hit “Restaurant: Impossible” on Wednesday (March 5) than by taking a squirm-inducing trip down memory lane to revisit the five foulest food spots Irvine’s visited over the years.
Just don’t anticipate being hungry ever again.
In the Season 8 premiere, Irvine visits Mill Creek BBQ Restaurant in Redlands, Calif., where he encounters tasteless barbecue and inefficient management. Let’s hope that’s all he encounters. (AKA, please no rats!)
“Restaurant Impossible” Season 8 premieres Wednesday, March 5 at 10 p.m. ET/PT on Food Network.