paula deen pumpkin pecan pie recipe rachael ray Thanksgiving recipes: Pumpkin Pecan Pie recipe from Paula DeenDo you like pumpkin pie? Do you like pecan pie? How about both together? Paula Deen stopped by “Rachael Ray” a few years ago to share her Thanksgiving recipe for Pumpkin Pecan Pie and it sounds to die for.


  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) melted butter
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 1 9-inch unbaked pie shell
  • Whipped cream

Preheat oven to 350�F.

Beat the eggs well with a hand mixer, then mix in the corn syrup, sugar, butter, pumpkin and vanilla extract until well-blended. Arrange a layer of pecans in the bottom of the shell. Slowly pour the mixture over them, then bake for one hour at 350 degrees Farenheit, or until a knife inserted one inch from the edge comes out clean. Let cool so the filling sets up and serve with whipped cream.

Posted by:Andrea Reiher

TV critic by way of law school, Andrea Reiher enjoys everything from highbrow drama to clever comedy to the best reality TV has to offer. Her TV heroes include CJ Cregg, Spencer Hastings, Diane Lockhart, Juliet O'Hara and Buffy Summers. TV words to live by: "I'm a slayer, ask me how."